Page 20 - Seeker Magazine

THE SEEKER
20 Seeker Recipes Are So Good, They’ll Make Your Clothes Shrink!

Breaking Bread

Seeker Snicker Grilled California Sweetpotatoes

Start with this basic recipe, and if you’re
feeling creative, try different shapes—
sweetpotato coins or steak fries, for
example. Or add your favorite herbs and
spices—such as chopped fresh rosemary,
thyme, cinnamon or smoked paprika.

Serves 3 or 41 lb orange- or yellow/
white-fleshed sweetpotatoes, cut length-
wise into ¾-inch wedges
1 ½ Tbsp olive oil
1 tsp salt, plus more for sprinkling
(NAPSI)—The next time you’re firing up
the outdoor grill (or indoor grill pan, for that Heat a grill or grill pan to medium-high.
matter), throw on a sweetpotato or two. An Meanwhile, in a large bowl, combine
easy, healthy side dish with a huge wow factor, sweetpotatoes, oil and salt. Arrange
grilled sweetpotatoes are nutrient rich, high sweetpotatoes on the grill or grill pan and
in fiber and absolutely delicious. And they go cook until lightly charred and tender, 6
great with burgers, steaks, chops, chicken or to 8 minutes, turning halfway through.
pretty much anything off the grill. Sprinkle with more salt and serve.

Yogurt With California Figs and

Nut Butter

(NAPSI)

Serves 4
Preparation time: 10 minutes
2 cups plain or vanilla yogurt
½ cup peanut butter
16 California Dried Figs, stems removed and minced
1 teaspoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon maple syrup
1 cup granola or muesli

Add the yogurt and peanut butter to a mixing bowl and stir until smooth. Stir in the figs,
cocoa, vanilla and maple syrup until all ingredients are combined. Transfer to a serving dish
and top with granola or muesli before serving.